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1.
Introd to the biochemistry of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Elsevier publishing company, Amsterdan london" ; 1963
Availability: Items available for loan: AC & RI MADURAI (1).

2.
Ways of cooking eggs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Elsevier publishing company, Amsterdan london" ; 1966
Availability: Items available for loan: AC & RI MADURAI (1).

3.
Introd to the biochemistry of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Elsevier publishing company, Amsterdan london" ; 1963
Availability: Items available for loan: AC & RI MADURAI (1).

4.
Bakers Dictionary by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Elsevier publishing company, Amsterdan london" ; 1971
Availability: Items available for loan: AC & RI MADURAI (1).

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