Hypervitaminosis D and its effect on some of the biochemical parameters in rate
Material type: TextPublication details: "M.Sc(Food Science of Nutrition) donated by Dr.K.R.Nagarajan, Madras"; 1979Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | AC & RI MADURAI | Available | MDU38313 |
There are no comments on this title.
Log in to your account to post a comment.