Image from Google Jackets

Normal view MARC view ISBD view

"Food Microbiology, 4ed"

By:

"Martin R Adams, Maurice O Moss, Peter Mcclure"

Material type: Text

Text

TextPublication details: 2016 Royal Society Of ChemistrISBN:

978-1-84973-960-3

Subject(s):

food science

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore		Available	food science		000190769

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Contact Us:University Library, TNAU Coimbatore 641003 : 0422 661 1273
Website: http://tnau.ac.in/lib.html| Email: Email.library@tnau.ac.in

Visitor Number:

Powered by Koha