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Cheese Rheology and Texture

By:

"Gunasekaran, Sundaram & M Mehmet A K"

Material type: Text

Text

TextPublication details: 2017 "C R C, Mehul"ISBN:

9781138198425

Subject(s):

food science

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore		Available	food science		000191034

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