STUDIES ON THE MICROBIAL AND PHYSICAL QUALITY ASPECTS OF RAW AND PROCESSED CHICKEN MEAT UNDER DIFFERENT PACKAGING AND STORAGE CONDITIONS
Material type: TextSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
THESIS | Tamil Nadu Agriculture University, Coimbatore | Available | "M.Sc.,Microbiology" | 0000T0624 |
CD
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