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ORGANIC FOOD PRODUCTION IN INDIA

By: Material type: TextTextLanguage: Publication details: 2009; Oxford Book Company, JaipurDescription: 1-300; 0; PaperISBN:
  • 978-81-89473-78-5
Subject(s): DDC classification:
  • FX.2 P9
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Agrl Engineering Tamil Nadu Agriculture University, Coimbatore FX.2 P9 (Browse shelf(Opens below)) 1 Available 000166889

Hard Binding

UG

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