Studies on the development of extruded products (Noodle and macaroni) from wheat flour enriched with cowpea flour.
Material type: TextPublication details: M.Sc Ag. Food Seience and Nutrition Thesis; 1993Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | AC & RI MADURAI | Available | MDU44753 |
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