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Studies on the changes in vitamins and minerals content during processing and storge of some hatutional South Indian Dishes

By:

Anuradha.S

Material type: Text

Text

TextPublication details: M.Sc(Food Science of Nutrition) Thesis; 1985

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Item type	Current library	Call number	Status	Date due	Barcode
Books	AC & RI MADURAI		Available		MDU38309

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