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A STUDY ON CONSUMER PREFERENCE FOR READY-TO-EAT AND READY-TO- COOK PRODUCTS IN ERNAKULAM DISTRICT

By:

Binu Mathew

Contributor(s):

Dr.N.AJJAN

Material type: Text

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
THESIS	Tamil Nadu Agriculture University, Coimbatore		Available	"M.Sc,Crop Physiology"		0000T0228

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PG

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