STANDARDIZATION OF THE MASS PRODUCTION TECHNIQUES OF PIGMENT PRODUCING Monascus purpureus # 3139 and Monascus ruber # 4958 FOR USE AS FOOD COLOURANTS.
Material type: TextSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
THESIS | Tamil Nadu Agriculture University, Coimbatore | Available | "M.Sc.,Horticulture" | 0000T0610 |
CD
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