Quality Management of Fresh cut Produce
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-90435-58-6
- FX R21
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.44.5 | FX R21 (Browse shelf(Opens below)) | Available | Horticulture | 000196496 |
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