Comparative study on the changes in the Quality Aspects of Lagumes during Storage with Special Reference to Redgram and Block gram Dhals
Material type: TextPublication details: "M.Sc(FSN), Dept. of Food Science, AC&RI, Madurai"; 1986Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | AC & RI MADURAI | Available | MDU38868 |
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