"A Handbook of structure and composition of foods Vol - 1 : Cereals, Strach, Oil seeds , Nuts, Oils, Forage Plants"
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-7754-502-9
Item type | Current library | Call number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | Available | 000175659 |
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