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Principles of food science and Nutrition

By:

chandraprabha S & Prakash K

Material type: Text

Text

TextPublication details: "Daya Publishing House, New Delhi"; 2022ISBN:

978-93-5461-146-9

Subject(s):

Food Technology

DDC classification:

FX R22

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore	FX R22 (Browse shelf(Opens below))	Available	Food Technology		000197449

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