Results of search for 'ccl=su:{Preservation}'

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	1.	No cover image available Fruit & Vegetable presentation : Principles and practices by SRIVASTAVA. R. P; KUMAR(Sanjeev) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 1998; International Book Distribution Co Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX4:8 N8;4. Place hold Add to cart (remove)
	2.	Food Preservation by TRIVENI (Prakash) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; Aadi Publn., Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q0. Place hold Add to cart (remove)
	3.	Food Preservation by MODI(H.A) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; Aavishkar Publs. Distributors, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q10. Place hold Add to cart (remove)
	4.	Food Preservation : Principles and Practices by SANKHLA(ARTI); MOGRA(RENU); BABEL(KUSUM) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Agrotech Publishing Academy, Udaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	5.	Fundamentals of Food Science Technology Processing and Preservation by JAIN (N.K) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Cyber Tech Publications, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.49.1 FX6 Q11. Place hold Add to cart (remove)
	6.	Food Preservation by CRUESS (William.V) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; Axis Books (India), Jodhpur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.6 FX Q13. Place hold Add to cart (remove)
	7.	Food Preservation and Irradiation by Mahindru (S.N.) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; APH Publ., Corp., New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.3 FX Q13. Place hold Add to cart (remove)
	8.	Food processing and preservation by Khetarpaul (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; Daya Publishing House, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q12. Place hold Add to cart (remove)
	9.	Food Preservation by TRIVENI (Prakash) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; Aadi Publn., Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q10. Place hold Add to cart (remove)
	10.	HANDBOOK OF FOOD PRESERVATION VOL-1 by RAHMAN (Shafiur.M) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2007; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX P7. Place hold Add to cart (remove)
	11.	HANDBOOK OF FOOD PRESERVATION VOL-2 by RAHMAN (Shafiur.M) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2007; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX P7. Place hold Add to cart (remove)
	12.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-1 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.1. Place hold Add to cart (remove)
	13.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-2 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.2. Place hold Add to cart (remove)
	14.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.3. Place hold Add to cart (remove)
	15.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.4. Place hold Add to cart (remove)
	16.	No cover image available STUDIES ON PRESERVATION OF BANANA BY CANNING by Karthiayani A Dr. CT. DEVADAS Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	17.	No cover image available STUDIES ON PROCESSING AND PRESERVATION OF JACKFRUIT by Dayananda Kumar R Dr.V.V.SREENARAYANAN Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	18.	No cover image available STUDIES ON PRESERVATION OF GREEN PEAS BY CANNING IN DIFFERENT MEDIA by Jagannath J Dr. CT. DEVADAS Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	19.	No cover image available STUDIES ON PRESERVATION OF MILKY MUSHROOM BY CANNING AND PROCESS OPTIMIZATION FOR MILKY MUSHROOM BASED EXTRUDED PRODUCTS by Karthiswaran S Dr.K. THANGAVEL Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	20.	No cover image available Studies on processing and preservation of Aloe vera gel by Sellam P Dr. L.NARAYANAN Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)

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