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Fundamentals of Food Biotechnology

By: Material type: TextTextPublication details: Wiley -VCH; 1996ISBN:
  • 978-81-265-4886-6
Subject(s): DDC classification:
  • GTX(FX) N96
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Holdings
Item type Current library Shelving location Call number Status Notes Date due Barcode
Books Books Tamil Nadu Agriculture University, Coimbatore IInd Floor Agricultural Books - Rack No.22.5 GTX(FX) N96 (Browse shelf(Opens below)) Available Biotechnology 000196285

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