Fundamentals of Food Biotechnology
Material type: TextPublication details: Wiley -VCH; 1996ISBN:- 978-81-265-4886-6
- GTX(FX) N96
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Tamil Nadu Agriculture University, Coimbatore | IInd Floor Agricultural Books - Rack No.22.5 | GTX(FX) N96 (Browse shelf(Opens below)) | Available | Biotechnology | 000196285 |
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