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	1.	Post Harvest technology of fruits and ve by VERMA (LR); JOSHI (VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Indus Publishing Company Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1. Place hold Add to cart (remove)
	2.	Post Harvest Technology of Fruits and Vgetables : General Concepts and Principles by VERMA (LR); JOSHI (VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Indus Publishing Company,New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1;1. Place hold Add to cart (remove)
	3.	Post Harvest technology of fruits and vegetables : Handling,Processing,Fermentation and Waste Management by VERMA (LR); JOSHI (VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Indus Publishing Company Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1;3. Place hold Add to cart (remove)
	4.	Post Harvest technology of fruits and vegetables by VERMA (LR); JOSHI (VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Indus Publishing Company Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 Po.2;4. Place hold Add to cart (remove)
	5.	Food Packaging Technology : Handbook by NIIR Board of consultants Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; National Institute of Industrial Research, New Delhi Availability: Not available: Tamil Nadu Agriculture University, Coimbatore: Withdrawn (1). Add to cart (remove)
	6.	Fersh Meat Technology Hand Book by NIIR (Board) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Asia Pacific Business Press Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX P0. Place hold Add to cart (remove)
	7.	Hand Book on Fruits, Vegetables & Food Processing with Canning & Preservation by NIIR (Board) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Asia Pacific Business Press Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX P0. Place hold Add to cart (remove)
	8.	No cover image available Commercial Fruit and Vegetable Products by Cruess (W.V.) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2000; Agrobios, Jodhpur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.7 FX P0;1. Place hold Add to cart (remove)
	9.	No cover image available MODERN TECHNOLOGY OF FOOD PROCESSING AND AGROBASED INDUSTRIES by NIIR Material type: Text; Format: print ; Literary form: Not fiction Publication details: NIIR ; 2000 Availability: Items available for loan: Anbil Dharmalingam Agricultural College & Research Institute (1). Place hold Add to cart (remove)

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