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	1.	Dietary Supplements and Functional Foods, 2nd ed. by WEBB(GEOFFREY P) Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Blackwell Publication Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	2.	Food Science and Technology : Glossary of Preeminence by RAJ(DEV) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	3.	Food Analysis by Khetarpaul (Neelam); JOOD(SUDESH); PUNIA (DARSHAN) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Daya Publications House, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	4.	Food Preservation : Principles and Practices by SANKHLA(ARTI); MOGRA(RENU); BABEL(KUSUM) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Agrotech Publishing Academy, Udaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)

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