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	1.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-1 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.1. Place hold Add to cart (remove)
	2.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-2 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.2. Place hold Add to cart (remove)
	3.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.3. Place hold Add to cart (remove)
	4.	HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4 by HUI. Y .H Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.4. Place hold Add to cart (remove)

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