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	1.	Fundamentals of Food Engineering by RAO (D G) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; Prentice Hall of India, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.6 FX(D) Q0. Place hold Add to cart (remove)
	2.	Introduction to Food Process Engineering by SMITH(P.G) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Springer Verlag Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.6 FX:(D) Q11. Place hold Add to cart (remove)

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