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	1.	Food Science and Processing Technology Vol.1 by MIRAJKAR (Mridula) & Menon (Sreelata) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2002; KANISHKA PUBLISHERS, DISTRIBUTORS Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.4 FX Po2.1. Place hold Add to cart (remove)
	2.	Mass Communication Animation And Multimedia: Tools And Techniques by GANDHI (VED PRAKASH) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2015; KANISHKA PUBLISHERS, DISTRIBUTORS Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Allied Science Books - Rack No.42.4 4 Q15. Place hold Add to cart (remove)
	3.	Mass Communication Animation And Multimedia: Tools And Techniques by GANDHI (VED PRAKASH) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2015; KANISHKA PUBLISHERS, DISTRIBUTORS Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Allied Science Books - Rack No.42.3 4 Q15;1. Place hold Add to cart (remove)
	4.	Fundamentals Of Reporting, Editing And Feature Writing by CHAUHAN (SWATI) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2015; KANISHKA PUBLISHERS, DISTRIBUTORS Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Allied Science Books - Rack No.42.4 4 Q15. Place hold Add to cart (remove)
	5.	Fundamentals Of Reporting, Editing And Feature Writing by CHAUHAN (SWATI) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2015; KANISHKA PUBLISHERS, DISTRIBUTORS Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Allied Science Books - Rack No.42.4 4 Q15;1. Place hold Add to cart (remove)

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