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	1.	Sensory Science : Principles and Applications in Food Evaluation by JOSHI(VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2006; Agrotech Publishing Academy, Udaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.7 FX53 P06. Place hold Add to cart (remove)
	2.	FOOD FLAVERS: Chemical, Sensory and Technical Properties by JELEN (Henryk) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q12. Place hold Add to cart (remove)

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