| 000 | 00405nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161002s9999 xx 000 0 und d | ||
| 100 | _aJeyaram K. | ||
| 245 | 0 | _a"Studies on the selection of suitable yeast cultures and standardization of fermentation conditions for wine making from Banana, Papaya and Grapes" | |
| 563 | _aHOT COPY | ||
| 652 | _aNIL | ||
| 700 |
_f2002 _aDr. S.Kannaiyan |
||
| 942 | _cTH | ||
| 999 |
_c112873 _d112873 |
||