| 000 | 00509nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 161002s9999 xx 000 0 und d | ||
| 100 | _aGANESH KUMAR.R | ||
| 245 | 0 | _aSTANDARDIZATION OF THE MASS PRODUCTION TECHNIQUES OF PIGMENT PRODUCING Monascus purpureus # 3139 and Monascus ruber # 4958 FOR USE AS FOOD COLOURANTS. | |
| 563 | _aCD | ||
| 590 | _aPG | ||
| 650 | _a"THE MASS PRODUCTION TECHNIQUES OF PIGMENT, Monascus ruber" | ||
| 652 | _aMicrobiology | ||
| 700 |
_f2003 _aDr. P. MARIMUTHU |
||
| 942 | _cTH | ||
| 999 |
_c113816 _d113816 |
||