000			00457nam a2200145Ia 4500
008			161002s9999 xx 000 0 und d
100			_aAMY JOHN
245		0	_aSTUDIES ON THE MICROBIAL AND PHYSICAL QUALITY ASPECTS OF RAW AND PROCESSED CHICKEN MEAT UNDER DIFFERENT PACKAGING AND STORAGE CONDITIONS
563			_aCD
590			_aPG
650			_aRAW AND PROCESSED CHICKEN MEAT
652			_aMicrobiology
700			_f2006 _aDr. G. Prasad
942			_cTH
999			_c113831 _d113831