| 000 | 00348nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 180705s9999 xx 000 0 und d | ||
| 020 | _a9781138198425 | ||
| 100 | _a"Gunasekaran, Sundaram & M Mehmet A K" | ||
| 245 | 0 | _aCheese Rheology and Texture | |
| 260 |
_c2017 _b"C R C, Mehul" |
||
| 365 | _b3495 | ||
| 650 | _afood science | ||
| 942 |
_cBK _01 |
||
| 999 |
_c116025 _d116025 |
||