000
00313nam a2200133Ia 4500
008
180705s9999 xx 000 0 und d
020
_a
978-93-510-7353-6
100
_a
"Eskin,N.A.M"
245
0
_a
Biochemistry Of Foods 3rd Ed
260
_c
2017
_b
Ap
365
_b
2495
650
_a
food science
942
_c
BK
999
_c
116497
_d
116497