000
00284nam a2200109Ia 4500
008
191031s9999 xx 000 0 und d
100
_a
Hulse
245
0
_a
Nutritional standards and methods of evaluation for food legumes breeders
260
_c
1977
365
_b
40.80
942
_c
BK
999
_c
206096
_d
206096