000 00364nam a2200109Ia 4500
008 191031s9999 xx 000 0 und d
100 _aNallagounder Mahalaxmi
245 0 _a"Studies on physico-chemical characteristics, cooking quality utilization and storability of cowpea"
260 _b"Dept. of Food Science & Nutrition, TNAU"
260 _c1984
942 _cBK
999 _c214683
_d214683