000
00303nam a2200121Ia 4500
008
191031s9999 xx 000 0 und d
100
_a
Adler -Nissen (Jens)
245
0
_a
Enzymic hydrolysis of food proteins
260
_b
Elsevier applied science
260
_c
1986
365
_b
1102.4
942
_c
BK
999
_c
215142
_d
215142