| 000 | 00362nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 191031s9999 xx 000 0 und d | ||
| 100 | _aJeyanthi (T.M) | ||
| 245 | 0 | _aStudies on improving nutritive value of the fermented milk (Dahi) using specific strains on microorganium | |
| 260 | _bM.Sc Ag. Food Seience and Nutrition Thesis | ||
| 260 | _c1991 | ||
| 942 | _cBK | ||
| 999 |
_c218540 _d218540 |
||