| 000 | 00334nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 191031s9999 xx 000 0 und d | ||
| 100 | _aShanthi Priyatharshini (M) | ||
| 245 | 0 | _aChanges in ascorbic acid conitent due to processing of amlafruits | |
| 260 | _bM.Sc Ag. Food Seience and Nutrition Thesis | ||
| 260 | _c1991 | ||
| 942 | _cBK | ||
| 999 |
_c218545 _d218545 |
||