000 | 00386nam a2200109Ia 4500 | ||
---|---|---|---|
008 | 191031s9999 xx 000 0 und d | ||
100 | _aRamalingam (L) | ||
245 | 0 | _aEffects of thermal processing on the proteins and utilization of protein isolate from co1 soybans in selected south Indian dishes | |
260 | _bPh.D Ag. Food Seience and Nutrition Thesis | ||
260 | _c1994 | ||
942 | _cBK | ||
999 |
_c218557 _d218557 |