000 00293nam a2200121Ia 4500
008 191031s9999 xx 000 0 und d
100 _aLoesecke (Harry w von)
245 0 _aDrying and dehydration of foods
260 _bAllied Scientific
260 _c1998
365 _b550
942 _cBK
999 _c221798
_d221798