000 00299nam a2200133Ia 4500
008 161121s9999 xx 000 0 und d
100 _aFOX. B. A ; CAMERON. A. G
245 0 _aFood science : A chemical approach
260 _cNIL
365 _b0
650 _aNIL
652 _a#N/A
942 _cBK
999 _c34196
_d34196