000 | 00510nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
041 | _aENGLISH | ||
082 | _aFx:8q K7.1 | ||
100 | _aHERSCHDOERFER (SM) | ||
245 | 0 | _aQuality control in the food industry | |
260 | _c1967 | ||
260 | _cAcademic press, New York | ||
300 | _a385 | ||
300 | _fPaper | ||
365 | _b0 | ||
366 | _ePURCHASE | ||
563 | _aHard Binding | ||
650 | _aFood Science | ||
652 | _a#N/A | ||
942 | _cBK | ||
999 |
_c3604 _d3604 |