000 00510nam a2200229Ia 4500
008 161121s9999 xx 000 0 und d
041 _aENGLISH
082 _aFx:8q K7.1
100 _aHERSCHDOERFER (SM)
245 0 _aQuality control in the food industry
260 _c1967
260 _cAcademic press, New York
300 _a385
300 _fPaper
365 _b0
366 _ePURCHASE
563 _aHard Binding
650 _aFood Science
652 _a#N/A
942 _cBK
999 _c3604
_d3604