| 000 | 00572nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a0-85334-297-0 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX:(M31) M4;1 | ||
| 100 | _aRonald Jowitt | ||
| 245 | 0 | _aExtrusion cooking Technology | |
| 260 | _c1984 | ||
| 260 | _cElsevier Applied Science Publishers Ltd | ||
| 300 | _a1-212 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b34 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science | ||
| 942 | _cBK | ||
| 999 |
_c60065 _d60065 |
||