000 | 00553nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
041 | _aENGLISH | ||
082 | _aFX M7 | ||
100 | _aROBINSON (DAVID S) | ||
245 | 0 | _aFood biochemistry and nutritional value | |
260 | _c1987 | ||
260 | _cLongman Scientific and Technical, Newyork | ||
300 | _a554 | ||
300 | _b0 | ||
300 | _fPaper | ||
365 | _b0 | ||
365 | _dRuppes | ||
366 | _ePURCHASE | ||
563 | _aHard Binding | ||
590 | _aPG | ||
650 | _aFood Science | ||
942 |
_cBK _04 |
||
999 |
_c60666 _d60666 |