000 00592nam a2200265Ia 4500
008 161121s9999 xx 000 0 und d
020 _a0-444-42570-5
041 _aENGLISH
082 _aBT:(GV) M9
100 _aJARVIS (B)
245 0 _aStatistical Aspects of the Microbiological analysis of foods
260 _c1989
260 _cElsevier
300 _a1-179
300 _b0
300 _fPaper
365 _b0
365 _dRuppes
366 _ePURCHASE
563 _aHard Binding
590 _aUG
650 _aMathematics
942 _cBK
999 _c60674
_d60674