| 000 | 00608nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a81-239-0498-3 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX:5 N7 | ||
| 100 | _aTOLEDO(ROMEO T) | ||
| 245 | 0 | _aFundamentals of Food Process Engineering | |
| 250 | _a2nd | ||
| 260 | _c1997 | ||
| 260 | _cCBS Publisheres & Districutors | ||
| 300 | _a1-602 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science & Technology | ||
| 942 | _cBK | ||
| 999 |
_c63682 _d63682 |
||