000 | 00536nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
020 | _a81-85860-74-2 | ||
041 | _aENGLISH | ||
082 | _aFX45:8 N8 | ||
100 | _aSRIVASTAVA (R P); SANJEEV KUMAR | ||
245 | 0 | _aFruit & Vegetable Preservation : Princip | |
260 | _c1998 | ||
260 | _cInt. Book Dist. | ||
300 | _a473 | ||
300 | _fPaper | ||
365 | _b275 | ||
365 | _dRuppes | ||
366 | _ePURCHASE | ||
563 | _aHard Binding | ||
650 | _aFood Science | ||
942 | _cBK | ||
999 |
_c64044 _d64044 |