| 000 | 00564nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 041 | _aENGLISH | ||
| 082 | _aGV:34 N9;1 | ||
| 100 | _aEl-Mansi (M.); Bryce (Charlie) Ed. | ||
| 245 | 0 | _aFermentation Microbiology and Biotechnology | |
| 260 | _c1999 | ||
| 260 | _cTaylor & Francis Group, London | ||
| 300 | _a307 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aPaper Back | ||
| 590 | _aPG | ||
| 650 | _aMicrobiology | ||
| 942 |
_cBK _03 |
||
| 999 |
_c64467 _d64467 |
||