| 000 | 00599nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-93-5030-081-7 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX(GX6) Q12 | ||
| 100 | _aCHOUDHARY (N.L) & SINGH (Anjana) | ||
| 245 | 0 | _aPrinciples of Enzymology for the Food Science | |
| 260 | _c2012 | ||
| 260 | _cOxford Book Company, Jaipur | ||
| 300 | _a264 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b1895 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aENZYMOLOGY | ||
| 942 | _cBK | ||
| 999 |
_c69420 _d69420 |
||