000 | 00594nam a2200265Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
020 | _a978-81-8489-858-3 | ||
041 | _aENGLISH | ||
082 | _aFX P09 | ||
100 | _aTOLEDO(ROMEO T) | ||
245 | 0 | _aFundamentals of Food Process Engineering, 3rd ed. | |
250 | _a3 | ||
260 | _c2009 | ||
260 | _cSpringer Verlag | ||
300 | _a579 | ||
300 | _b20 | ||
300 | _fPaper | ||
365 | _b1495 | ||
365 | _dRuppes | ||
366 | _ePURCHASE | ||
563 | _aPaper Back | ||
590 | _aPG | ||
650 | _aFood Processing | ||
942 |
_cBK _01 |
||
999 |
_c69678 _d69678 |