| 000 | 00590nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-0-85404-970-7 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX P08 | ||
| 100 | _aBECKETT(STEPHEN T) | ||
| 245 | 4 | _aThe Science of Chocolate, 2nd ed. | |
| 260 | _c2008 | ||
| 260 | _cRoyal society of chemistry,UK | ||
| 300 | _a240 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b2100.79 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aFood Science & Technology | ||
| 942 |
_cBK _04 |
||
| 999 |
_c69888 _d69888 |
||