| 000 | 00686nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a0-8493-9849-5 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX P6.4 | ||
| 100 | _aHUI. Y .H | ||
| 245 | 0 | _aHANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4 | |
| 260 | _c2006 | ||
| 260 | _cCRC Press, Taylor & Francis Group, Boca Raton | ||
| 300 | _a55.21 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aHANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION | ||
| 942 | _cBK | ||
| 999 |
_c74316 _d74316 |
||