| 000 | 00560nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 041 | _aENGLISH | ||
| 082 | _aFX71 J6.1;3 | ||
| 100 | _aLUIG (ER) | ||
| 245 | 0 | _aText book of dairy chemistry | |
| 250 | _a3 | ||
| 260 | _c1956 | ||
| 260 | _cChapman & Hall, London | ||
| 300 | _a227 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aDAIRY SCIENCE | ||
| 652 | _a#N/A | ||
| 942 |
_cTB _01 |
||
| 999 |
_c7726 _d7726 |
||