| 000 | 00615nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a0-471-18600-7 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX:6:8 N5 | ||
| 100 | _aBOURGEOIS(C M); LEVEAU(J Y) | ||
| 245 | 0 | _aMicrobiological Control for Foods and Agricultural Products | |
| 260 | _c1995 | ||
| 260 | _cWiley-VCH Verlag Gmbh & Co. KGaA | ||
| 300 | _a542 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science & Technology | ||
| 942 | _cREF | ||
| 999 |
_c85060 _d85060 |
||