| 000 | 00618nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a1-85573-552-0 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX P2 | ||
| 100 | _aBremner (H. Allan) ed. | ||
| 245 | 0 | _aSafety and Quality issues in fish Processing | |
| 260 | _c2002 | ||
| 260 | _cCRC Press & Cambridge : Wood head Publs. Ltd., Boca Raton | ||
| 300 | _a507 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science & Technology | ||
| 942 | _cREF | ||
| 999 |
_c85266 _d85266 |
||