000 | 00555nam a2200253Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
020 | _a9076998833 | ||
041 | _aENGLISH | ||
082 | _aFX P5;1 | ||
100 | _aNOUT(ROB M.J) Ed. | ||
245 | 0 | _aFood Fermentation | |
260 | _c2005 | ||
260 | _cWageningen Academic Publishers | ||
300 | _a217 | ||
300 | _b0 | ||
300 | _fPaper | ||
365 | _b0 | ||
365 | _dRuppes | ||
366 | _ePURCHASE | ||
563 | _aPaper Back | ||
590 | _aUG | ||
650 | _aFood Science & Technology | ||
942 | _cREF | ||
999 |
_c85450 _d85450 |